Old School Italian Meat Sauce - I make this, but without the "meat sauce" part. It's my go-to marinara for spaghetti squash, chicken and meatballs.
Good old burger - we splurged on grass fed beef, which we don't normally do. We grilled the burgers and added the Pederson's bacon (PALEO - no sugar added!!) *
Prosciutto Wrapped Egg Muffins - Perfect for breakfast! Last time I made them, I blended spinach with the eggs and called it "Green eggs and ham" - my daughter had asked for them. She, of course, hated them (green, ya know) but I loved them! This time I am going to try to put in peppers, onion and more spinach!
And my FAVORITE: Ginger Lime Shrimp. Mostly my favorite because we had them for dinner and my SHRIMP HATING daughter decided she loves shrimp! It has a great flavor and I am definitely including it in my meal plan in the coming week!
Hubby's favorite - Buffalo Chicken wraps - I cooked ground chicken in ghee and Frank's hot sauce. I loaded that up in a lettuce wrap with celery, avocado and tomato. *If this is your first Whole30, make SURE you are reading ingredients, NOT just sugar content! Often times, lunch meats, bacon, ham etc will have a 0g sugar content but there is still sugar used in the preparation, often a rub or brine. THIS COUNTS!!
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