Tuesday, April 7, 2015

Whole7ish Days 1-2

So far, so good.  The wonderful thing about Whole30 is that it's kind of like riding a bike.  Even though it's been a year since I've completed a full 30 days, we've done 3 "refresher" rounds, so Whole30-minded eating has never been far from my mind.  This time is no different. I am back to my "typical" meals and I am ok with that! I don't mind having the same food day in and day out, so it works for me to be doing leftovers and extras.

Day 1: 
M1: 3 scrambled eggs, 3 slices of Wellshire paleo bacon, 1/2 avocado, power greens. 
M2: Trader Joe's grassfed burger (from the frozen section!) with mustard and pickles, carrots, TJ's green olives and purple grapes. 
M3: Baked chicken, boiled green beans, large sweet potato with cinnamon only.
Snacks (I wouldn't be snacking if I weren't pregnant!): Apple with almond butter, 2 bananas.
Workout: 1 hour, 13 minutes of cardio (treadmill walking and elliptical)

Day 2:
M1: 3 scrambled eggs, 3 slices of Wellshire paleo bacon, power greens. 
M2: TJ's grassfed burger, boiled green beans, sweet potato with cinnamon, olives. 
M3: Spaghetti Squash with Well Fed meatballs (marinara sauce from Aldi! Compliant!), broccoli/cauliflower mix. 
Snacks: Key lime pie Lara bar, banana, almonds.
Workout: 75 minutes of Yoga.

Trying to keep reminding myself that this is only 1-2 weeks. I am already sleeping better (and waking up without as much hassle, which is always my favorite part of a Whole30!). I've been having some hip pain in relation to my pregnancy and I am HOPING that if I can stick with Whole30 long enough, that will go away (fingers crossed!) 

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