I'm allowing one "sweet" on Thanksgiving - some homemade cranberry sauce!
I used Skinny Taste's recipe obviously taking out the agave/sugar. I used 2-16oz bags of cranberries and four pears. I added about 2.5 cups of water as well. I did add some cinnamon, allspice and nutmeg to the mix as it cooked. I wanted to add cloves, but I couldn't track down cheesecloth to float them in!
I think tomorrow morning I will add a bit of orange zest, just to mix it up.
So excited to taste it tomorrow!!