So my meal plan for Monday said portobello mushroom stir fry. I had a bag of broccoli slaw from co-op that I had planned to use - but it had other plans (like going bad before I got to it!) So I had to find a new idea. I found this recipe for a stuffed portobello mushroom. It sounded like a winner - and it WAS! Kiddos liked it, hubby liked it, success all around! The spices in the turkey really gave it a sausage flavor, except without the greasy mouth feel that real sausage leaves you with! I smothered the top with muenster cheese since I didn't have fontina on hand. WINNER.